23 May, 2024

Salmon with Vanilla Balsamic Marinade using Vanilla Bean Paste

Salmon with Vanilla Balsamic Marinade using Vanilla Bean Paste I have a new secret ingredient!  It’s what Thomas Jefferson is credited with introducing to the United States in the late 1700s.  Vanilla! I was recently provided with a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste to try. Are you wondering exactly what is […]

3 mins read

Name the Vegetable! What did I slice and bake last week?

GPXTGRWP52VT Continuing our Food Revolution…I have been using all sorts of different fruits and veggies in my cooking.  (Many thanks to my produce club subscription – Annie’s Organic Produce Buying Club.) Well, this week we received something that I certainly had never heard, seen or tasted before.  What do you think it is?  I’ll let you know that it […]

1 min read

Grilled Eggplant

Yummy! I love eggplant.  One of my favorite dishes is eggplant parmesan.  That’s a recipe for another day.  Here is a simple way to make eggplant and keep the calories in check. Grilled Eggplant – ala George Forman Ingredients 1 large eggplant 1/2 cup of olive oil 3 large cloves of garlic minced In a […]

1 min read

This Week’s Produce and Some Yummy Recipes

My produce of the week: · Strawberries· Blueberries· Mangos· Bananas· Spinach· Broccolini – Baby Broccoli· Eggplant· Rainbow Heirloom Cherry Tomatoes· Onions· Garlic· Green Leaf Lettuce· Avocados· Beet Roots· Cucumbers· Broccoli How would you use these? I’m especially interested in the beets. You can’t see them too well in this photograph but there are 3 large […]

2 mins read