Here’s a great opportunity to save some time! Get the menu in your inbox!
Here’s a great opportunity to save some time! Get the menu in your inbox!
With organic zucchini in the drawer from last week’s produce pick up, I needed to find a yummy recipe! (I have a pretty standard recipe I typically follow with zucchini but getting bored with that one – you know what I mean!)
I came across this recipe in the Miami Herald recently, gave it a shot and really like it!
Zucchini Soup
1 tablespoon olive oil
1 medium yellow onion finely chopped
1 large garlic clove, chopped
5 cups chicken stock, homemade or canned
3 tablespoons raw rice
1 pound zucchini, grated
salt and freshly ground pepper
1 egg
3 tablespoons grated Parmesan cheese
1 tablespoon finely chopped parsley
Heat oil in a large saucepan over medium-high heat. Saute the onion & garlic until the onion is soft, about 4 minutes. Add the stock and rice. Simmer over low heat, covered, about 10 minutes. Add zucchini. Season to taste with salt & pepper and simmer until the zucchini is tender, about …
My produce of the week:
· Strawberries· Blueberries· Mangos· Bananas· Spinach· Broccolini – Baby Broccoli· Eggplant· Rainbow Heirloom Cherry Tomatoes· Onions· Garlic· Green Leaf Lettuce· Avocados· Beet Roots· Cucumbers· …
As you read earlier this week, I received a recipe box for a wedding shower gift. The box was chock full of recipes written by friends and family. Much to my surprise I received 2 identical recipes! Two cousins (sisters of each other) who were not able to attend, sent me with their gifts the recipe for Pollo Tete (Tete Chicken). They had no idea that they had written up the same exact yummy dish that they had learned from their aunt!
With two recommendations for the dish, I made it and LOVED it! It’s perfect for family dinners, dinner parties, storing as leftovers! Here’s the recipe!
Ingredients
8 skinless/boneless chicken breasts
8 slices of Swiss cheese
1 cup of dry stuffing
1 stick (1/4 cup) butter cut into squares
1 can of Campbell’s Chicken Mushroom soup
1 cup of dry white wine
salt & pepper
Directions: Preheat over to 350. Salt & pepper chicken and arrange in glass 9×13 …
 |
