As you read earlier this week, I received a recipe box for a wedding shower gift. The box was chock full of recipes written by friends and family. Much to my surprise I received 2 identical recipes! Two cousins (sisters of each other) who were not able to attend, sent me with their gifts the recipe for Pollo Tete (Tete Chicken). They had no idea that they had written up the same exact yummy dish that they had learned from their aunt!
With two recommendations for the dish, I made it and LOVED it! It’s perfect for family dinners, dinner parties, storing as leftovers! Here’s the recipe!
- 8 skinless/boneless chicken breasts
- 8 slices of Swiss cheese
- 1 cup of dry stuffing
- 1 stick (1/4 cup) butter cut into squares
- 1 can of Campbell’s Chicken Mushroom soup
- 1 cup of dry white wine
- salt & pepper
Directions: Preheat over to 350. Salt & pepper chicken and arrange in glass 9×13 pan (pyrex.) Place one slice of cheese on each piece of chicken. In a bowl, mix soup and wine. Pour mixture to cover chicken. Sprinkle stuffing on top of everything. Place butter squares on top.
Bake uncovered for 45 minutes. Enjoy!
I’ve tweaked the recipe before based on ingredients I had available – different cheese/soup…and it ALWAYS comes out so yummy!
I would love to get some reviews! Please let me know what you think!!!
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