Grilled Eggplant

Yummy! I love eggplant.  One of my favorite dishes is eggplant parmesan.  That’s a recipe for another day.  Here is a simple way to make eggplant and keep the calories in check.

Grilled Eggplant – ala George Forman


  • 1 large eggplant
  • 1/2 cup of olive oil
  • 3 large cloves of garlic minced

In a small saucepan, heat olive oil medium-low heat for 3-5 minutes until hot.   Add garlic.  Simmer for 10 minutes, stirring occasionally.  Meanwhile, peel and slice eggplant into 1/2 inches slices.  When olive oil is ready, brush both sides of eggplant slice with oil.  Grill on indoor grill for 8 minutes (flipping half way if not using a George Foreman.) Season with salt and pepper. Enjoy!

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