Yummy! I love eggplant. One of my favorite dishes is eggplant parmesan. That’s a recipe for another day. Here is a simple way to make eggplant and keep the calories in check.
Grilled Eggplant – ala George Forman
- 1 large eggplant
- 1/2 cup of olive oil
- 3 large cloves of garlic minced
In a small saucepan, heat olive oil medium-low heat for 3-5 minutes until hot. Add garlic. Simmer for 10 minutes, stirring occasionally. Meanwhile, peel and slice eggplant into 1/2 inches slices. When olive oil is ready, brush both sides of eggplant slice with oil. Grill on indoor grill for 8 minutes (flipping half way if not using a George Foreman.) Season with salt and pepper. Enjoy!