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Buffalo Chicken Dip
Buffalo Chicken Dip Recipe
Tis the season for chips and dips! Football season means easy foods to munch on as you’re watching the college game on Saturday or the Pro on Sunday! I have some favorites, including the Mexi-Melt of Beans – my father-in-laws favorite! Here’s another one that will have you wanting to lick the bowl!
Buffalo Chicken Dip
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 cup ranch salad dressing
- 3/4 cup hot wing sauce
- 1 1/2 cups shredded Cheddar cheese
- 2 (12.5-ounce) cans Hormel® Chunk Breast of Chicken, drained
- Crackers, tortilla chips and celery sticks
Directions
- Heat oven to 400°F. In large bowl, combine cream cheese, dressing, hot wing sauce and shredded cheese until well blended. Gently stir in chicken.
- Spoon mixture into 2-quart casserole. Bake 20 minutes or until hot and bubbly. Serve with crackers, tortilla chips and celery sticks for dipping.
8 thoughts on “Buffalo Chicken Dip”
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Wow! What a lovely recipe. I made it and it was amazing. Thanks for sharing
Thanks for sharing this recipe! Have a happy Halloween!
Very delicious dish that you share on this blog. Thanks for sharing your recipe. | 😛
I like to use guacmole in dips to make it spooky
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This does not look spooky, this looks so yummy, definitely I will prepare like this on our Sundays Big event (Sundays are reserved for delicious meals after mass) I can finish a plateful of this.