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Ragú® Talks: No More Leftovers, It’s a Brand New Meal Now!

No More Leftovers, It’s a Brand New Meal Now!

Meatloaf, roasted chicken, spaghetti & sauce…these are all common dinners in my home.  I may serve meatloaf on Monday but will have enough remaining to serve it again.  No problem for me, but I’ve been blessed with both a husband and 5 year old who might as well roll their eyes when I suggest we’re having the dreaded word LEFTOVERS!

So let’s start with that meatloaf.  How can you switch it up to keep it from being just a leftover dish?  Serve it as a meatloaf sandwich or dice it up and throw it into a pot of tomato sauce and treat it like meatballs.  What are your ideas?

Fellow bloggers Kim Tracy Prince, Whitney Moss and Renee Moss chatted as part of Ragú®  Mom’s the Word, on this Recycle, Reuse, Reinvent episode!  Renee’s reuse ideas sound delicious and Whitney’s sounds great with her fresh veggies!  What do you think?

Disclosure:  This post & all videos were created in connection with my appointment as an Ambassador in Ragú® Mom’s the Word on Dinner Program. As always, all opinions are my own!

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