Ragú® Talks: No More Leftovers, It’s a Brand New Meal Now!
No More Leftovers, It’s a Brand New Meal Now!
Meatloaf, roasted chicken, spaghetti & sauce…these are all common dinners in my home. I may serve meatloaf on Monday but will have enough remaining to serve it again. No problem for me, but I’ve been blessed with both a husband and 5 year old who might as well roll their eyes when I suggest we’re having the dreaded word LEFTOVERS!
So let’s start with that meatloaf. How can you switch it up to keep it from being just a leftover dish? Serve it as a meatloaf sandwich or dice it up and throw it into a pot of tomato sauce and treat it like meatballs. What are your ideas?
Fellow bloggers Kim Tracy Prince, Whitney Moss and Renee Moss chatted as part of Ragú® Mom’s the Word, on this Recycle, Reuse, Reinvent episode! Renee’s reuse ideas sound delicious and Whitney’s sounds great with her fresh veggies! What do you think?
Disclosure: This post & all videos were created in connection with my appointment as an Ambassador in Ragú® Mom’s the Word on Dinner Program. As always, all opinions are my own!
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