Got meat? I know you do! From lean beef to juicy pork tenderloin, our carts get filled with these excellent sources of protein each week at the grocery. Some of us buy small portions and others buy the large value packs.
Regardless the size we need to always remember that although tasty, the meats can easily become health hazards if certain precautions aren’t followed! Below is a list of tips for Smart Mamas and Dadas to remember when shopping the meat case.
Make the refrigerated meat case your last stop to ensure meat stays cold as long as possible until you get home. I’ve seen SmartMamas using bags like these to keep their meats cold when transporting from the grocery to home. I’ve never personally used one. Have you?
Be sure to choose packages that are cold, tightly and completely wrapped with no tears or punctures. I like to dig …













