Zucchini Soup

Zucchini Soup

Yield 4



Heat oil in a large saucepan over medium-high heat.  Sauté the onion & garlic until the onion is soft, about 4 minutes.  Add the stock and rice.  Simmer over low heat, covered, about 10 minutes.  Add zucchini. Season to taste with salt & pepper and simmer until the zucchini is tender, about 15 minutes.  In a bowl beat the egg with the cheese and parsley, then whisk into the soup. Makes 4-6 servings.

Courses Soup

Recipe by Smarty Pants Mama at