pumpkin spice cupcakes

Pumpkin Spice Cupcakes

Yield 24 cupcakes

Pumpkin Spice is all the rage. Add this cupcake recipe to your collection for an easy to make dessert.



  1. Heat oven to 350 F.
  2. Line 24 muffin tin wells with paper liners. If you only have 1 12-cup muffin tin, you can bake in two sets.
  3. In a large bowl, add the flour, baking powder, cinnamon, cloves, allspice, nutmeg, baking soda and salt. Ue a whisk to break up and mix dry ingredients.
  4. In a large mixer - I used my KitchenAid, add the sugar and oil. Using the paddle attachment, beat until sugar and butter are well combined at medium speed. Use a rubber spatula to scrape mixture on sides.
  5. One egg at a time, add each egg, providing enough time for egg to blend into mixture before adding the next.
  6. Add the pumpkin. Beat until combined.
  7. Turn mixture to low. Slowly add the flour mixture. Use spatula to careful scrape build up of flour on sides.
  8. Using a spoon or small measuring cup, careful fill each muffin tin 2/3 of the way to the top.
  9. Bake for 12 minutes, rotate tray(s) and bake for another 10.
  10. Remove muffin tin(s) from oven. All the cupcakes to cool atop wire rack.
  11. Once cooled, pipe Pumpkin Cream Cheese frosting onto each.

Courses Dessert

Nutrition Facts

Serving Size 1 cupcake

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Smarty Pants Mama at