Grilling Omaha Steaks with the Family
South Floridians pull out those grills this time of year. You see, why the rest of you are starting to head indoors as the cooler weather approaches, South Floridians head outdoors for the cooler temps! Yes, we have a completely different view point of “cooler” temperatures. Regardless the temperature a steak cooked on the grill is DE-LISH! Actually, a steak cooked anywhere is DE-LISH, too!
Our family loves the time of year where we can hang out outside with the family, cook and enjoy a meal. We fire up the grill, bring out the steaks and season a veggie or two. The kids run around and we soon open up a bottle of beer or serve ourselves a glass of wine. Quickly that aroma comes from our grill. Our tummy’s churn and we’re hungry in no time.
2014 Gridiron Grill-Off Food Wine & Tailgate Festival
Omaha Steaks, the Official Sponsor of Tailgating, is proud to present the Jack Daniels’ Tennessee Honey Tailgate Challenge and share the great taste of Omaha Steaks at the 2014 Gridiron Grill-Off Food Wine & Tailgate Festival in Pompano Beach, FL on Nov. 8. During this full-of-grilling event, Omaha Steaks Executive Chef Karl Marsh will be on hand cooking up mouthwateringly delicious Omaha Steaks Filet Mignons with Napa Cabernet Butter Sauce.
Want to attend the Gridiron Grill-Off? Floridians can visit the stores in Pembrook Pines, Boca Raton and Ft. Lauderdale to register to win a special Gridiron Grill-off package with two tickets to the event. You have until November 7th to enter.
Event tickets are $85 each and can be purchased at www.gridirongrilloff.com. To follow the event and join the conversation use #OSGIGO or #GrillOff2014!
This post is sponsored by Omaha Steaks. All opinions and love of a juicy steaks are my own – and maybe your’s!