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Grilling Omaha Steaks with the Family

South Floridians pull out those grills this time of year. You see, why the rest of you are starting to head indoors as the cooler weather approaches, South Floridians head outdoors for the cooler temps! Yes, we have a completely different view point of “cooler” temperatures. Regardless the temperature a steak cooked on the grill is DE-LISH! Actually, a steak cooked anywhere is DE-LISH, too!

Our family loves the time of year where we can hang out outside with the family, cook and enjoy a meal. We fire up the grill, bring out the steaks and season a veggie or two. The kids run around and we soon open up a bottle of beer or serve ourselves a glass of wine. Quickly that aroma comes from our grill. Our tummy’s churn and we’re hungry in no time. 

2014 Gridiron Grill-Off Food Wine & Tailgate Festival

Omaha Steaks, the Official Sponsor of Tailgating, is proud to present the Jack Daniels’ Tennessee Honey Tailgate Challenge and share the great taste of Omaha Steaks at the 2014 Gridiron Grill-Off Food Wine & Tailgate Festival in Pompano Beach, FL on Nov. 8. During this full-of-grilling event, Omaha Steaks Executive Chef Karl Marsh will be on hand cooking up mouthwateringly delicious Omaha Steaks Filet Mignons with Napa Cabernet Butter Sauce.

Want to attend the Gridiron Grill-Off? Floridians can visit the stores in Pembrook Pines, Boca Raton and Ft. Lauderdale to register to win a special Gridiron Grill-off package with two tickets to the event. You have until November 7th to enter. 

Event tickets are $85 each and can be purchased at www.gridirongrilloff.com. To follow the event and join the conversation use #OSGIGO or #GrillOff2014!

This post is sponsored by Omaha Steaks. All opinions and love of a juicy steaks are my own – and maybe your’s!

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16 comments

  1. Kimberly 3 November, 2014 at 21:22 Reply

    It snowed in New England yesterday so I appreciate all efforts to make me think about grilling and Florida – thank you!

    Seriously, though, I have great memories from my childhood of my dad shoveling a path to the grill to cook steak for dinner – it was always a winner, no matter the weather!

  2. Lauryn 3 November, 2014 at 22:14 Reply

    I just froze cooking burgers out on the grill tonight! Jealous of the gorgeous weather you must be cooking steaks in. 😉 This week steaks are on our meal plan. It has been a while so I am excited to eat these sirloins! Sounds like Omaha Steaks are a great option.

  3. Leticia- Tech Savvy Mama 3 November, 2014 at 22:39 Reply

    I wish I lived closer so I could go to the Gridiron Grill-Off with you! I have to say that there are times when the weather gets cold that we still use our grill because there’s nothing like meat cooked over an open flame- even if there’s snow on the ground! LOL!

  4. Pilar 4 November, 2014 at 17:24 Reply

    Absolutely jealous that you can grill year round. We get a few months here in the Midwest before it gets too cold out, but nom… drooling just thinking about a good steak. With a delicious rub. And juices flowing. So… I obviously need to try Omaha Steaks now.

  5. Florida keys girl 4 November, 2014 at 18:04 Reply

    I have been grilling steaks recently with a rub made of cocoa beans, coffee, brown sugar and spices… my guests can’t get enough! Of course, most things grilled over a flame will turn out pretty good!

  6. Cristina 9 November, 2014 at 12:18 Reply

    Isn’t it weird how we start firing up the grill while most of the country heads indoor? Love this time of the year in South Florida and love Omaha Steaks. Too bad were weren’t able to head to the event. Let the grilling season begin!

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