We are season passholders and Florida residents, so we tend to do a number of Walt Disney World trips each year. Our trips have been both on a budget and extravagent.
We’re gearing up for a Disney trip soon! We’ll be there for 3 nights/4 days. Our tickets are paid (season passholders) and our French Quarter rooms are under $100/night (superb passholder rate!) so that leaves just the food to be budgeted!
My food budget is $120 for the entire trip! I know that sounds crazy for one person, let alone 2 adults and 2 year old! But, I really want to make an honest effort.
Here are some of the ways I plan on staying within the budget:
- bringing breakfast (cereal and milk), sandwich making ingredients and tons of snacks
- going out to dinner at places that offer a passholder discount and have good size portions (i.e. the Wolfgang Puck Express in Downtown Disney or Earl of Sandwich)
- using my refillable mug
I know that there must be more ways!!! Help! I would love to learn from other Smart Mamas who have been-there, done-that on a budget at Disney!
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