Stuffed mushrooms makes for a great appetizer! Mushrooms are a well liked veggie in this home. We use them in pot roast and pasta, and we even reuse the mushroom trays!
My husband introduced me to stuffed mushrooms many years ago. It’s an Italian thing, I guess. It’s a yummy thing, for sure. These vegetarian stuffed mushrooms sound far more complicated to make than they really are. Try out this recipe that has proven to be simple and delicious!
Stuffed Mushroom Recipe
Recipe type: appetizer
Prep time:
Cook time:
Total time:
Serves: 6
Vegetarian stuffed mushrooms are a great appetizer for friends, football season or the end of the summer bbqs!
Ingredients
- 12 large mushroom, de-stemmed
- 2 garlic cloves, minced
- 1 teaspoon parsley, chopped
- 1 cup of seasoned breadcrumbs
- ¼ cup shredded mozzarella
- 4 tablespoons of grated parmesan
- ½ stick of butter, melted
- 1 tablespoon of olive oil
- salt & pepper
Instructions
- Preheat oven to 350.
- Lightly grease small baking sheet with cooking spray.
- Line mushrooms in baking sheet.
- In medium bowl, mix garlic, parsley, breadcrumbs and butter.
- Stuff mushroom with mixture.
- Evenly spread mozzarella on top of each stuffed mushroom.
- Sprinkle mushrooms with olive oil.
- Place in oven and bake for 15-20 minutes, or until cheese is nicely melted and breadcrumbs begin to brown.
These look like something that my husband would love! He likes stuffed mushrooms a lot!
I on the other hand do not like mushrooms at all!
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Oh, you need to try these! They are yummy!
This looks really good. Thanks for sharing this stuffed mushroom recipe!
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