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Continuing our Food Revolution…I have been using all sorts of different fruits and veggies in my cooking. (Many thanks to my produce club subscription - Annie’s Organic Produce Buying Club.)
Well, this week we received something that I certainly had never heard, seen or tasted before. What do you think it is? I’ll let you know that it is a vegetable that I sliced and baked. (Hint: It is not a beet.)
Name the Vegetable!
Person with the best guess gets a big pat on the back – aren’t I generous!?
Congrats to @greenandhealthy of healthychild.org who tweeted the right guess! The mysterius vegetable is an organic PURPLE POTATO!
I used the potato as a replacement for a traditional white potato in a casserole dish. The taste was richer than a white potato and worked great. The look, deep purple, was actually amusing to look at. My husband kept thinking I was making beets!
Caroline is a 30-something Hispanic mom based in South Florida. She dedicates her day to her beautiful little girls and her wonderful husband Tom (@SmartyPantsDada) and her extra time to her Smarty Pants Mama network.
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